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How to make ice cream without a machine (Top ice)

Name: How to make ice cream without a machine (Top ice)
Yield: About 3 L per 500 g
Ingredients: Top ice: 500 g; Cold water: 1 L

Just cold water, a mixer and a freezer. Top ice powder rises soft like whipped cream, with no ice cream machine.

No machine · Mixer + freezer · About 3 L per 500 g

No-machine ice cream made with Top ice — Illustrative photo

Cold water dose

Ingredient	Amount
Top ice 125 g	225 g cold water
Top ice 250 g	450 g cold water
Top ice 500 g	1 L cold water

One 500 g pack = about 3 L of ice cream. Flavours: Anggur, Capuccino, Chewing gum, Coklat, Es doger, Leci, Mangga, Stroberi, Taro, Thai tea, Vanila, Choco mint, Original.

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Method

Combine
Put the Top ice powder and cold water in the mixing bowl and stir until even.
Chill 2 hours
Put the mix in the freezer for 2 hours, until very cold.
Whip 5–7 minutes
Whip with a mixer until it rises like whipped cream.
Freeze
Transfer to a closed container, then freeze for at least 5 hours (5–7 hours).
Serve
Serve in cups and add your favourite toppings.