Ingredients
| Ingredient | Amount |
|---|---|
| Mango Top ice | 1 pack, 250 g |
| Cold water | 450 g |
| Cup | 5 Oz |
| Triangle wafer | to taste |
| Edible gold leaf | to taste |
A 500 g pack + 1 L of cold water = about 3 L of ice cream.
Method
Combine
Put the Top ice powder and cold water in the mixing bowl and stir until even.
Chill 2 hours
Put the mix in the freezer for 2 hours, until very cold.
Whip 5–7 minutes
Whip with a mixer until it rises like whipped cream.
Freeze
Transfer to a closed container, then freeze for at least 5 hours (5–7 hours).
Serve
Fill a 5 Oz cup with mango ice cream. Decorate with a triangle wafer and a thin sheet of gold leaf.
Premium 5 Oz cup
A 5 Oz cup decorated with edible gold leaf, for a higher price. Set your price according to your topping costs. This is an example, not a promise of profit.
Want to sell Top ice?
No-Machine Ice Cream Course (online, Rp 99,000): recipes, signature cups and how to start selling.
Want the full technique?
Online courses, or online plus hands-on practice at our factory in Yogyakarta.