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A gelato factory in Sleman, Yogyakarta
La Gelato makes gelato base powders, soft serve, syrups and ready-to-serve gelato. We supply hotels, restaurants, cafés and leisure parks, and ship our ingredients all over Indonesia.
“We try to make the best gelato you have ever tasted”
— Mr. Jeff
All La Gelato recipes come from Mr. Jeff, who learned to make gelato in Italy. He adapted the cold process to the tropical climate: one sachet per pan, cold UHT milk and fewer steps. The taste stays the same, on a Tuesday or on a Saturday.
See our productsCold process, four steps
Innovation without pasteurisation.
- Step 14–5 °C
Mix
Sachet, cold UHT milk, cream, then syrup or paste.
- Step 22 minutes
Blend
2 minutes at most with an ordinary blender, until smooth.
- Step 3± 20 minutes
Machine
Straight into the gelato machine, about 20 minutes per pan.
- Step 4−22 °C
Store
Store in a −22 °C freezer, serve from a −15 °C showcase.
No heating followed by slow cooling, so fewer risky steps.
Halal IndonesiaAll products, certificate ID34110018472490624. Check on BPJPH- Registered trademarkLa Gelato, registered with DJKI.
- Our own factoryIn Sleman, Yogyakarta, since 2020.
- Hotels & restaurantsWe supply hotels, restaurants and leisure parks.
Legal
- The La Gelato trademark is registered with DJKI (classes 30 and 43)
- All products are Halal Indonesia certified, ID34110018472490624
- Operated by SIE YULYANI RN, Sleman, Special Region of Yogyakarta
Where to buy
- On this website: wholesale prices, shipping all over Indonesia
- On Shopee: the lagelatoofficial store
- Ready-made gelato in 5 L pans: Yogyakarta area
Any questions?
Our team answers on WhatsApp.