Strawberry Cheesecake: no-machine ice cream cup

Method

1. Combine

   Put the Top ice powder and cold water in the mixing bowl and stir until even.

2. Chill 2 hours

   Put the mix in the freezer for 2 hours, until very cold.

3. Whip 5–7 minutes

   Whip with a mixer until it rises like whipped cream.

4. Freeze

   Transfer to a closed container, then freeze for at least 5 hours (5–7 hours).

5. Serve

   Fill the cup with strawberry ice cream. Add a layer of Oreo crumble, then drizzle with strawberry sauce.