Don’t want the hassle? Go for GS-BASE + syrup.

Add the GS-BASE sachet, the syrup, the milk and the cream. Done. The sugar is already in the sachet; the flavour comes from the syrup.

16 La Gelato syrup flavours, from vanilla to wedang uwuh.

1 GS-BASE sachet

1 bottle of syrup ± 250 g

2.2 kgcold UHT milk

220 g35% cream

5 Lgelato ready
for the showcase

How to make one 5 L pan

No heating, no slow cooling.

What you need

For one 5 L pan of gelato.

GS-BASE1 sachet (444 g)
Cold UHT milk, 4–5 °C2.2 kg
35% cream220 g
Syrup of your choice± 250 g
Sugar, only for the version without sugar100 g

Example recipe: vanilla2.2 kg cold UHT milk, 220 g of 35% cream, 1 GS-BASE sachet and 250 g vanilla syrup. No colouring.

4–5 °C
Mix
Put the cold milk, the cream and the sachet in a container, in any order. Version without sugar: also add 100 g of sugar.
± 250 g
Add the syrup
If you use colouring, add it last, in a very small dose.
2 min
Blend
2 minutes at most, until smooth.
± 20 min
Gelato machine
Straight into the gelato machine, about 20 minutes per pan.

16 La Gelato syrup flavours

Click a flavour to order GS-BASE + syrup.

GS-BASE also works with other syrups on the market, or with your own infusions such as green tea, ginger or butterfly pea flower.

After the machine

Close the pan and label it with the flavour, the date and the batch number.

−22 °CStorage freezer
−15 °CServing showcase
5 LOne pan from one sachet

GS-BASE or GP-BASE?

The choice depends not on the flavour name, but on the form of the flavouring.

GS-BASE, 444 g

Liquid flavourings such as syrups. The simplest option, with bright colours for the showcase.

This page

GP-BASE, 588 g

Thick flavourings such as pastes, or gelato with toppings. From Rp 99.900 per sachet.

See GP-BASE →

Questions about GS-BASE

Do I need a gelato machine?

Yes. GS-BASE is made for gelato machines (batch freezers). No machine yet? See Top ice, ice cream without a machine, or our business packages that include a machine.

How much gelato does one sachet make?

One sachet makes one 5 L pan, with 2.2 kg of cold UHT milk, 220 g of 35% cream and about 250 g of syrup.

What is the difference between the versions with and without sugar?

The version with sugar already contains the sugar. The version without sugar is made for customers far away, for example in Sumatra: sugar is heavy, so without it your parcel is lighter. You buy the sugar in your city and add 100 g of sugar per 5 L pan. It costs Rp 5.000 less per sachet. GS-BASE + syrup always uses the version with sugar.

Is GS-BASE halal?

Yes. All La Gelato products are Halal Indonesia certified, number ID34110018472490624. You can check it on the BPJPH website.

How are wholesale prices calculated?

The price per sachet drops automatically with the quantity in your cart: 10–29 sachets and 30–1,000 sachets. For more than 1,000 sachets, contact us on WhatsApp.

Can I use syrups other than La Gelato syrups?

Yes, you can use other syrups on the market, or your own infusions such as green tea, ginger, wedang uwuh or butterfly pea flower.