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How to make soft serve ice cream with SOFTIZ

No heating: SOFTIZ, UHT milk, water and the La Gelato syrup of your choice. Whisk for 1 minute, then straight into the machine.

About 3 L of mix · Whisk 1 minute · No heating

Soft serve in La Gelato cups
Illustrative photo

Ingredients for about 3 L of mix

IngredientAmount
SOFTIZ for syrup (SS)1 sachet
UHT milk2 L
Water600 ml
La Gelato syrup, any flavour250 g

SP version (for paste): replace the syrup with 250 g of the paste of your choice.

Buy SOFTIZSOFTIZ + syrup pack

Method

  1. Combine and whisk

    Put all the ingredients in a container (10 L measuring jug) and whisk for 1 minute.

  2. Soft serve machine

    Pour into the soft serve machine. Ready in 20–30 minutes, depending on the machine.

  3. Serve

    Small cone about 40 g, large cone about 60 g.

18 La Gelato syrup flavours

Each syrup has its own gelato and soft serve recipe:

Vanilla · Strawberry · Taro · Mango · Tiramisu · Salted caramel · Lychee · Grape · Pineapple · Avocado · Banana · Bubble gum · Popcorn · Havana · Cocopandan · Coconut · Jackfruit · Wedang uwuh

Quiet day?

Use SOFTIZ refill: half a dose, about 1.5 L of mix, so less mix is wasted.

SOFTIZ refill

Flavour already in the powder?

SOFTIZ special: just add water, no milk and no syrup.

SOFTIZ special

Which machine?

For every type of soft serve machine.

Want the full technique?

Online courses, or online plus hands-on practice at our factory in Yogyakarta.

See the courses